Add recipes from the 4th of July Cookathon
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title: Recipes from the 4th Cookathon
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tags:
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- food
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---
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This past week I hosted a cookout at my place, and cooked a lot of (in my
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opinion) good food. Most of the recipes that I used were from one of my
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favorite food blogs: [Food Wishes](http://foodwishes.blogspot.com/) with the
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always charasmatic Chef John (aka Chef Juan).
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<a href="http://www.flickr.com/photos/agentdero/7512914588/" title="The grill by agentdero, on Flickr"><img
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src="http://farm8.staticflickr.com/7137/7512914588_28e375d9ec_n.jpg"
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width="320" height="241" alt="The grill" align="right"></a>
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I started preparing foods at about noon and continued cooking effectively until
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around 8 p.m., with help from some of my guests who pitched in as Sous Chefs
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and Grill Keepers throughout the afternoon.
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<br clear="all"/>
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In order of appearance the dishes I made were:
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* [Home-made Sangria](http://www.flickr.com/photos/agentdero/7503829378/in/photostream)
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* [Home-made Salsa Cruda](http://foodwishes.blogspot.com/2012/05/almost-cinco-de-mayo-salsa-cruda.html)
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<a href="http://www.flickr.com/photos/agentdero/7504081620/" title="Salsa cruda
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ready for a break in the fridge #cookathon by agentdero, on Flickr"><img
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src="http://farm9.staticflickr.com/8005/7504081620_4728a60a68_m.jpg"
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width="240" height="180" alt="Salsa cruda ready for a break in the fridge
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#cookathon" align="right"></a>
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This was probably the most time-consuming dish since I diced almost a kilo
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of grape tomatoes in order to make it. It was *very* tasty on tortilla
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chips though.
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* [Balsamic Strawberry Goat Cheese Bruschetta](http://foodwishes.blogspot.com/2012/06/balsamic-strawberry-goat-cheese.html)
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To me, this was the star of the show. I don't have any pictures of it
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though! If you click through to the link from the Food Wishes blog, you'll
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see some photos, mine looked pretty much exactly like Chef John's, and were
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probably just as tasty.
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* [Turkey Shish Kaburgers](http://foodwishes.blogspot.com/2012/05/turkey-shish-kaburgers-seriously-not.html)
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Pictured above on the grill, these turkey burgers are exceptionally
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flavorful, and surprisingly light. Whereas beef burgers typically leave me
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feeling a little bloated and greasy, these were filling in a way that allowed
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us to continue feasting on various other meats and veggies.
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* Dave's Roasted Potato Salad
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Not a recipe from Chef John, one from my good friend
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[Dave](https://twitter.com/stuffonfire). This simple recipe is as follows:
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* potatoes (small red or Dutch creamer, baby Yukon Gold)
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* green onions
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* Some mayonaise and mustard
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* olive oil, sea salt
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Cube the potatoes, toss with olive oil and salt, roast at 450 until tasty.
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Let it cool, toss with mayo and mustard and finely chopped green onions. Serve
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warm!
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* [A fire](http://www.flickr.com/photos/agentdero/7505596386/in/photostream)
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<a href="http://www.flickr.com/photos/agentdero/7505596386/" title="FIRE
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#cookathon by agentdero, on Flickr"><img
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src="http://farm8.staticflickr.com/7254/7505596386_d2b0bf8d60_m.jpg"
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width="240" height="180" alt="FIRE #cookathon" align="right"></a>
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Not really a dish, but no cookout in our backyard is complete without a
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fire, typically accompanied by Smores.
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<br clear="all"/>
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