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title: "Croy Family Farms: Mid-season Report"
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tags:
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- garden
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- croyfamilyarms
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- croyfamilyfarms
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---
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Followers of mine [on Twitter](https://twitter.com/agentdero) have no doubt
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---
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layout: post
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title: "Croy Family Farms: End of Season Report"
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tags:
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- garden
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- croyfamilyfarms
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---
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Earlier on this year I wrote [this
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post](/2014/07/20/croy-family-farms-midseason-report.html) as a "mid-season"
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report on how the little backyard farm (named [Croy Family
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Farms](https://twitter.com/croyfamilyfarms)) of mine has been doing. Since that
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time, in July, I've been eagerly waiting to write this post and somewhat
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"conclude" the 2014 growing season.
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<a href="https://www.flickr.com/photos/agentdero/15511365150" title="Freshly harvested and grilled corn from @croyfamilyfarms by R. Tyler Croy, on Flickr"><img src="https://farm4.staticflickr.com/3956/15511365150_a578d1f102_n.jpg" width="240" height="320" alt="Freshly harvested and grilled corn from @croyfamilyfarms" align="right"></a>
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The past couple of summers we have had a moderately active backyard garden, but
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this year I wratcheted up the seriousness by keeping a spreadsheet with harvest
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yields from specific dates, taking [numerous
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photos](https://www.flickr.com/photos/agentdero/sets/72157644378992989/) and
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towards the end of the season, a "lab notebook" with dated observations and
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book-keeping of notable events (plantings, fertilizing, etc). If you're
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interested in the layout of the farm, please consult my poorly laid out
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documentation from the [previous
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post](/2014/07/20/croy-family-farms-midseason-report.html#layout).
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Jump ahead to:
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* [The Score Card](#scorecard)
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* [Tomatoes](#tomatoes)
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* [Cucumbers](#cucumbers)
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* [Corn](#corn)
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* [General Notes](#notes)
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* [Final Thoughts](#thoughts)
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* [Links](#links)
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<center>
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<a href="https://www.flickr.com/photos/agentdero/15697764805" title="Harvest
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Potluck Grill station by R. Tyler Croy, on Flickr"><img
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src="https://farm4.staticflickr.com/3940/15697764805_226e3aab1d_z.jpg"
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width="640" height="480" alt="Harvest Potluck Grill station"></a>
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</center>
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<a name="scorecard"></a>
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## The Score Card
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Here's a breakdown of the total yield from the season:
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* Cucumbers: **58 count, 45.3lbs**
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* Tomatoes
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* Bush Beefsteak: **101 count, 11.2lbs**
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* Cherokee Purple Heirloom: **41 count, 10.85lbs**
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* Sun Gold: **1047 count**
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* Early Girls: **523 count, 85.9lbs**
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* Corn: **41 ears**
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* Apricots: **23.8lbs**
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* Basil: **12 baskets**
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* Parsley: **4 baskets**
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<a href="https://www.flickr.com/photos/agentdero/14772914870" title="It's been a bountiful morning at Croy Family Farms by R. Tyler Croy, on Flickr"><img src="https://farm4.staticflickr.com/3912/14772914870_a0ba63a848_n.jpg" width="320" height="240" alt="It's been a bountiful morning at Croy Family Farms" align="right"></a>
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The tomatoes, cucumbers and the corn had the most impressive yield to me
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personally, the **523** Early Girl tomatoes were created by **two** plants. The
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45lbs of cucumbers were created by **three** plants, one of which died halfway
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through their harvest period. The 41 ears of corn were grown from 17 plants
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that reached maturity and were properly pollinated. More details on all of
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these below.
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<a name="tomatoes"></a>
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### Tomatoes
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The amount of tomatoes produced, and not produced, from this season is mind
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boggling to me. In the "Underproducer Hall of Shame" we have: 1 Bush Beefsteak
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plant and *2* Cherokee Purple plants. Despite my optimism for both of these
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varieties of tomato, they both produced around 11lbs of tomatoes.
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While heirloom tomatoes are generally not as productive as varieties like Early
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Girls, I had no idea that the two Cherokee Purple plants would be so immensely
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underwhelming.
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I do not expect to plant either variety again, the cost-per-tasty-tomato ratio
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is way out of my error bars.
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<center><a href="https://www.flickr.com/photos/agentdero/14794508819" title="Early bird gets the fruit (no worms) at @Lookout by R. Tyler Croy, on Flickr"><img src="https://farm6.staticflickr.com/5573/14794508819_447425e44c.jpg" width="500" height="375" alt="Early bird gets the fruit (no worms) at @Lookout"></a>
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</center>
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*Meanwhile*, over in the "Hall of Obscene Productivity", we have: 1 Sun Gold
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plant, and 2 Early Girl plants.
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Many of my coworkers at [Lookout](https://www.lookout.com) grew to appreciate
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my [weekly](https://www.flickr.com/photos/agentdero/15128729972/)
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[basketfuls](https://www.flickr.com/photos/agentdero/14846459420/) of
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[tomatoes](https://www.flickr.com/photos/agentdero/15370576729/), that were
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largely from these two varieties of tomato plants. I still find it nuts that
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**a thousand** little Sun Gold tomatoes came from one plant, and that
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**85lbs** of Early Girls came from the two other plants. I'm a slender man and
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those two plants produced about half my weight in tomatoes over a single growing season (harvesting from early August to late October).
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Last season I had a more crowded tomato patch, with eight plants, so the
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decrease to six plants in the box I believe led to the more productive season.
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Similar to last season however, all of these plants were purchased at a local
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nursery, ain't nobody got time to grow tomatoes from seed.
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<a name="cucumbers"></a>
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### Cucumbers
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For the 2013 season I had planted cucumbers in Box #2 without much structure or
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anything around them. I had a couple lines of 4-5 plants going across the
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narrow part of the rectangle, and the resulting crawling cucumber chaos meant
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the plants were so intertwined that I would sometimes miss ripe cucumbers until
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past their prime.
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<a href="https://www.flickr.com/photos/agentdero/14836701996" title="Today's mega harvest at Croy Family Farms by R. Tyler Croy, on Flickr"><img src="https://farm4.staticflickr.com/3890/14836701996_3c95d28ec9_n.jpg" width="320" height="240" alt="Today's mega harvest at Croy Family Farms" align="right"></a>
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For this season I attempted more science, I planted [two plants inside of
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tomato cages](https://www.flickr.com/photos/agentdero/14057842758) and one
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without. Over the course of the summer I would guide the growing vines of
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the cucumber plants up and around the different levels of the cages. In the
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case of one plant, it shot out a crawling vine to the side which I ended up
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stabilizing with two garden stakes to make sure it didn't hurt the plant.
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For some unknown reason the third plant, outside of a cage, died halfway
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through the harvest period. While I don't want to draw a direct conclusion from
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this one event, the leaves and plants in the cages appeared much more green and
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healthy than last year's. I believe the separation of the leaves and the plants
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themselves helped stem the spread of mildew and other pests that attack the
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plents.
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I did also identify a number of [cucumber
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beetles](https://en.wikipedia.org/wiki/Cucumber_beetle) this season, but I
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neglected to rid the garden of them.
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<a name="corn"></a>
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### Corn
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[Last time around](/2014/07/20/croy-family-farms-midseason-report.html) I
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remarked at how much fun growing corn was. When I had written the mid-season
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report, I had only begun harvesting from the first corn crop. By the end of
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July that crop had been fully harvested and removed, so I planted *another*
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crop of corn. Both times the crops were grown entirely from seed.
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For the second crop of corn I did a few things:
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1. I planted dried seeds from the first crop, my own seed!
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1. I planted a larger number of seeds.
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1. I worked almost an entire cubic foot of cow manure into the soil
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1. Wrapped the box in a [home made
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greenhouse](https://www.flickr.com/photos/agentdero/14827989308/in/set-72157644378992989).
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To the uninituated, corn does not self-pollinate, and therefore it much be
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planted in rows to allow the wind to blow pollen from the male part of one
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plant onto the female part of another plant. The fact that corn gets pollinated
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at all might seem amazing until you shake a flowering corn stalk and see the
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plume of pollen that they generate.
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When I planned the second crop, I figured if I had a more dense "field" of
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corn, then I would see a higher yield since there would be more pollen to go
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around.
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<center><a href="https://www.flickr.com/photos/agentdero/15360765465"
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title="The second @croyfamilyfarms corn crop is tall! by R. Tyler Croy, on
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Flickr"><img
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src="https://farm3.staticflickr.com/2944/15360765465_5417a5743f.jpg"
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width="500" height="375" alt="The second @croyfamilyfarms corn crop is
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tall!"></a></center>
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**WRONG**.
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The first crop had 7 matured plants that produced 24 ears of corn,
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approximately **3.5 ears per stalk**. With the second crop, there were 10
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matured plants, with 18 immature plants taking up space, and only 17 ears produced: **1.7 ears per stalk**.
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I have a couple of potential explanations for this, but without further
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experimentation I would not be able to be certain which had the greater effect:
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* The "field" laid fallow for only about a week before I worked lots of manure
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in and planted again. Corn is notoriously hard on the soil, so I may have
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just depleted too many nutrients from the soil.
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* The corn plants were simply too numerous and too close together. The strong
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competetion for soil and sunlight may have caused the plants to devote too
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much energy to survival and not enough to making me tasty corn to eat.
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Considering this corn crop was almost a half foot taller, reaching 7 feet,
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than the previous crop gives this theory some weight.
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With the next crop of corn I plant, I will be certain to rectify both potential
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causes.
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<a name="notes"></a>
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## General Notes
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Below is a collection of notes and observations from my lab notebook:
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* Creating a [home made
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greenhouse](https://www.flickr.com/photos/agentdero/14827989308/in/set-72157644378992989)
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for the corn sprouts *appears* to have accelerated their growth by keeping the
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soil warm and moist.
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* Pill Bugs (also known as rolly pollies) *will* eat baby leafy greens, such
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as kale or spinach started from seed.
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* Planting little red radishes in between the rows of the corn stalks did not
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work. THe resulting radishes were all very small. Apparently due to overly
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compacted dirt or competition with corn roots for space.
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* Lacinto kale requires far more sun than box #4 has available to it in order
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to grow effectively.
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* Planting snap peas (or beans) adjacent to corn, a la the [three sisters
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method](https://en.wikipedia.org/wiki/Three_Sisters\_(agriculture)) requires
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planting the snap pea seeds immediately after corn sprouts appear. By waiting
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until the corn shoots are at least 6" tall allowed them to overshadow and
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impact the growth of the snap peas.
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* Plants that aren't producing or contributing might as well be cut down to
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the soil level. Letting the plant die without disrupting potentially
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intertwined root systems. In the case of the dead cucumber plant, I believe
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this also prevented adjacent plants from being affected by mildewing leaves.
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* Spraying a soapy water mixture on an ant-aphid colony that had set up shop
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on one corn blossom **worked** and took care of the aphid problem in the
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corn for the rest of the season.
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* Black garden matting appears to work better as a soil insulator and
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protector than redwood mulch. The latter absords much more moisture than the
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former which allows some water to pool on the surface before being absorbed
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through the mesh.
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* Some combination of the low-sunlight and proximity to other bushes appears
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to cause a large number of caterpillars to munch on whatever is growing in
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box #4.
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* Squirrels *are* a pest that will steal and eat avocados and apricots. We did
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not witness them stealing tomatoes fortunately. A simple Daisy BB gun
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hanging by the back door has been sufficient to ward them off. Whenever they
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hear the BBs rolling in the barrel they flee into the trees.
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<a name="thoughts"></a>
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## Final Thoughts
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This growing season started late for me, I don't believe I put anything into
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the ground until late April. Fortunately the bay area has a growing season of
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almost 9-10 months, or even year round if you can protect your crops from the
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frosts which hit in late November. Despite only six or seven months of growing
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and harvesting, the entire endeavour was highly rewarding, even the parts where
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a crop didn't work out (looking at you broccoli).
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This year also had a fun social aspect to it as well. Last season I would bring
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in tomatoes and basil for a few folks in the office, but with **more** this
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year, I started sharing with the entire company. What better thing to share
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with the people in your life than fresh, healthy *food*? As a result of
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sharing my regular bounties, I know the other gardeners in the office much
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better, some of which who also started bringing in their bounties. I think I've
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also helped show some how accessible gardening can be. Whenever conversations
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would turn to "wow, you must be a good gardener, what do you do?" I would
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always reply frankly "well, I put plants in the ground and then I water them
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regularly, that's about it."
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Truth be told, that's the majority of the work involved in gardening. It's a
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great hobby for patience and diligence. Plants **will** grow, sometimes the
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wrong ones (weeds) and sometimes not, but the important thing is to constantly
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tend to the plot and make sure that your plants have every opportunity to
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succeed.
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While I didn't make any money from the farming this year, I can definitely see
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myself visiting a farmer market with a crop somewhere in the next few years.
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Of course, not from this little backyard garden but from a bigger parcel of
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land that may be in our future. I wouldn't consider myself a genuine farmer by
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any means, there's a lot more I have to learn, but owning more land means that
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there is more space and opportunity to experiment with growing different crops
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in different configurations.
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I cannot recommend gardening highly enough.
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<a name="links"></a>
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## Links
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* **[View the full Flickr album](https://www.flickr.com/photos/agentdero/sets/72157644378992989/)**
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* **[Harvest spreadsheet (.xslx)](/files/2014-harvest.xlsx)**
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* **[Harvest spreadsheet (.ods)](/files/2014-harvest.ods)**
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