Add the Sourdough Sams recipe

LICENSE.adoc

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+= License
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breads/donuts.adoc

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+= Donuts
+
+== Sourdough Sams
+
+image::https://farm1.staticflickr.com/484/31222061133_7e0327773f_m_d.jpg[role=center]
+
+
+Modified from from _The Complete Sourdough Cookbook_ <<holm>>.
+
+
+=== Ingredients
+
+.Ingredients
+|===
+| Quantity | Ingredient
+
+| 2 cups (240g)
+| Wheat flour (All-purpose)
+
+| 1/2 cup
+| Sourdough starter
+
+| 1/2 cup
+| Sugar
+
+| 1
+| Egg (lightly beaten)
+
+| 1/3 cup
+| Buttermilk
+
+| 2 Tbsp
+| Shortening or Lard (melted)
+
+| 1 Tsp
+| Baking power
+
+| 1/2 Tsp
+| Nutmeg
+
+| 1/2 Tsp
+| Baking Soda
+
+| 1/2 Tsp
+| Salt
+
+| 1/4 Tsp
+| Ground cinnamon
+
+|===
+
+
+.Topping
+|===
+| Quantity | Ingredient
+
+| 1 cup
+| Granulated sugar
+
+| 1 Tsp
+| Ground cinnamon
+
+|===
+
+=== Directions
+
+. Pour vegetable or canola oil into sauce pot, filling it at least a few inches
+  high.
+. Sift dry ingredients together in a medium-sized mixing bowl.
+. Combine wet ingredients together in a separate mixing bowl.
+. Stir wet ingredients into the dry, do not overmix. It may be easiest to turn
+  out onto a board and gently knead.
+. Heat vegetable or canola oil to 390&deg;F.
+. Flatten out dough and cut into donut shapes.
+. Gently place cut donuts into oil and fry until both sides are a golden brown.
+. Thoroughly mix cinnamon and sugar together in a bowl.
+. Remove cooked donuts with a slotted spoon and coat in cinnamon-sugar if
+  desired.
+. Let cool on a plate covered in paper towels
+
+
+== Bibliography
+
+[bibliography]
+- [[[holm]]] Don and Mertle Holm, The Complete Sourdough Cookbook, Caxton Press 1972